The porterhouse steak was the best steak I ever had! Pricey but worth every penny! The Chorizo appetizer is a must try also!

Don Pepe never disappoints! Their food is absolutely amazing, and the prices are very reasonable for the quality and service you receive. I ordered a calamari to go, and the bartender (a super friendly guy) was fantastic. He was incredibly nice and even threw in a huge piece of bread--easily 10 inches long! Definitely enough for leftovers, which was a nice surprise. The little details like this make the experience even better. I'll definitely be back!

The food was delicious! Our waiter, MIGUEL was FANTASTIC! He was very attentive and made us feel as though we were the only ones there!

Delicious Portuguese cuisine with abundant portions and fairly formal, but not stiff, service. The Paella Valencia was huge, as they often are, and delicious, with plenty of shellfish in the dish as well as other accouterments. Also, we had a Chilean sea bass dish that was excellent. For appetizers, we had the Clams Casino, which were spectacular, and the Octopus Gallega, which was somewhat of a miss, seemed a bit overcooked and lacking in the nice spicing that makes this such a special dish. Overall, a very solid dining experience and would recommend.

I absolutely loved the food and drinks. The sangria could have been better and the only downside is they serve everything but soda in a pitcher. Service was great and attentive to a party over 10 people. And if I said it once I'll say it again food is delicious.

Took mom out for a special lunch again and it didn't disappoint! We went at around 11:30 on Saturday and arrived shortly after they opened. We were seated right away and our service was superb throughout. I love that their servers are professionals (older men verse kids) and they work in teams so there's always someone to fill your water, clear plates, etc.. we LOVE their bread & butter. Crust is just crispy enough and bread so fresh and soft. Real good Portuguese bread! My mom had seafood mariscata in red sauce, my spouse had seafood paella and I had scallops and mashed potatoes from specials menu. EVERYTHING was excellent! 2/2 the mariscata and paella came home as leftovers and was just as good re-heated. The paella rice with seafood "juice" / broth is amazing! My scallops were perfectly grilled. Simple yet delicious! Overall we had an excellent lunch although slightly more pricy than our average lunch spot - mom is turning 94 so worth it!!

Food: My honey and I decided on having lunch at an authentic Spanish restaurant since we haven't had that type of food in a really long time. First off, I have to say that the portions at this restaurant are absolutely humongous! My boyfriend ordered the sirloin steak (Entrecot a la Gallega) and I really was surprised to see such huge piece of beef on his plate. I actually thought that he had received the wrong order. I asked the waiter if that was the correct entree. The menu didn't say how many ounces the steak would be so I just thought that for that price the steak would have been on the smaller side. The waiter told us that it was no mistake. All of those steaks are actually about 2 1/2 pounds, roughly 38 to 40 ounces. Mind you, the entrée was only $44 and it included three sides that were served family style to share with me. I was in disbelief! My entrée was was also a good size considering the price. I had four chicken cutlets in garlic sauce which came with the three sides that I shared with my boyfriend. That entrée was only $27. Can't beat that. My boyfriend's steak was cooked medium rare. I had some and it was really flavorful. My chicken was tasty. For me, the sauce had a little bit of a "kick" to it though my daughter said she didn't notice any spice to it. I guess I'm just very sensitive. I'm like a delicate flower. LOL! We had so much food left over that we were able to feed the kids when we got home and still have leftovers for the next day. My boyfriend and I enjoyed everything we ate there from the appetizers to the desserts! The high point of the meal for me was the Crab Cakes. They were definitely one of the best I've had, and I've had many. Of course I also had a glass of sangria. How can you go to a Spanish restaurant and not have sangria!? It was very good as well. Service: Our waiters and bus people were very attentive to us. The manager even came to our table and chatted with us a bit. Also, when we were seated, a little black rack was placed next to me so that I could hang my pocketbook on it. I had never seen this anywhere. I thought this was really convenient and wish they had this at other places. Ambiance: Typical Spanish music was piped in the restaurant, mostly instrumental. Some of it was in the flamenco style. It fit the theme and decor of the dining room. I enjoyed looking at the murals on the walls because it reminded me of my many trips to Spain as a child and young adult. Ahhh....the good ole days. Final impressions: I definitely will be returning back to this location in the future. My mom has been asking me to take her to eat paella and I think that this will be the perfect spot to bring her!

Excellent service and quality of food. We enjoyed the fried calamari appetizer. It was cooked EXACTLY the way I wanted it - crispy and tasty. The complimentary bread was wonderful too. Everyone enjoyed their meals. My daughter had the 8oz filet, no seasoning and she ate most of it. I had the paella and it could have easily been shared between three people. Entrees came with rice, broccoli and chips to share. Dessert looked good, I didn't have any but all other guests at the table said it was delicious. My decaf cappuccino was incredible. We can't wait to come back for lunch!